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Best restaurants in Yokohama

Yokohama, Japan

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Local 07:43
Weather 17° clear
Feels 17° · 73% · 7 km/h
Air 75 moderate
PM2.5 28.2 · PM10 30.6
Sun 05:38 → 17:21
1 USD 157.67 JPY

Yokohama eats late, eats across borders, and rewards anyone willing to walk a few blocks past the obvious. This list leans toward kitchens that have a clear point of view. There is Chinese cooking in 山下町, where one dining room serves noodles until 02:00 at weekends, and Italian cooking takes two forms: a two-service dining room in 太田町 and a cluster of tables in 石川町. Japanese cooking ranges from fine dining to tempura counters, and there is a beef bowl that earns a fine-dining listing too. Some of these are for a long, deliberate dinner; others are for the moment when the bars close and you need something hot. None are here because a tour bus stops outside. We checked every address, hour, and phone number against the public record so you can plan a day around them rather than hope. Read the hours closely: several of these kitchens close between lunch and dinner, and a few shut on Mondays.

  1. brown wooden house
    1

    Fukumitsuen honten (福満園 本店)

    中区, 山下町, 横浜市, 231-0023

    Chinese noodles and ramen served until 02:00 at weekends

    Fukumitsuen honten sits in 山下町, postal code 231-0023, and runs a Chinese kitchen with a clear lean toward ramen and noodles, staying open until 02:00 on Fridays and Saturdays and until 01:00 the rest of the week. Skip the set-menu banquets built for tour groups. A bowl of noodles after midnight is the better test of any Chinese kitchen, and because this one opens at 11:00, the same test works at lunch. The late hours are the real draw: this is where the evening ends when everything else has shut. Call 0456625185 if you are bringing a group, or look over the menu at fukumanen.jp before you go.

    • chinese
    • ramen
    • noodles

    Hours: Su-Th 11:00-01:00; Fr-Sa 11:00-02:00

  2. a plate of spaghetti with meat and vegetables
    2

    la Tenda Rossa

    75, 中区, 太田町, 横浜市, 231-0011

    Italian cooking across two distinct daily services

    La Tenda Rossa is at 75 太田町, in the 231-0011 postal area, and runs an Italian kitchen across two separate services a day. Lunch runs from 11:45 to 15:00; dinner starts at 17:30 and closes at 22:30 from Tuesday to Saturday, or 22:00 on Sundays and public holidays. The kitchen is closed on Mondays. Skip the pizza-and-pasta chains that treat Italian food as a price point. A kitchen that closes between lunch and dinner is taking both meals seriously, and that gap in the schedule is the best argument for booking. Reserve on +81 45-663-0133 and check tenda.jp for the current menu.

    • italian
  3. people walking on street during nighttime
    3

    Santou ni gouten (山東 二号店)

    3, 中区, 山下町, 横浜市

    A Chinese kitchen open from 11:00 to 01:00 every day

    Santou ni gouten runs a Chinese kitchen at 3 山下町 from 11:00 to 01:00 every day of the week. That is the whole pitch, and it is a strong one. In a neighbourhood full of Chinese menus, what cuts through is being open when you are hungry, whether that is a late breakfast or a meal after the last train, and 11:00 to 01:00 covers both. The room makes no claim to design. Order generously, share everything, and let the table fill. Call +81 45-212-1198 to check on a big party, and find the menu at santon.co.jp.

    • chinese

    Hours: Mo-Su 11:00-01:00

  4. a room filled with lots of different types of food
    4

    SHIMOMURA

    中区, 石川町三丁目, 横浜市, 231-0868

    Japanese fine dining at lunch and dinner

    SHIMOMURA is at 石川町三丁目 in the 231-0868 postal area, closed Mondays and open from 11:30 Tuesday through Sunday. Lunch runs until 15:30, dinner from 18:00 to 22:30. If you have room for one careful Japanese meal in Yokohama, skip the conveyor-belt counters and spend it here. We'd book lunch for a first visit: the same kitchen, less pressure than the evening, and time to walk it off afterward. Book on +81 452638989, and read shimomura-kunikazu.com before you sit down.

    • japanese
    • fine dining
  5. People dine at an outdoor cafe at night
    5

    RISTORANTE REGA (リストランテ レガ)

    3, 中区, 石川町二丁目, 横浜市, 231-0868

    Italian dinners from 18:00, plus long weekend lunches until 15:30

    RISTORANTE REGA at 3 石川町二丁目, 231-0868, serves Italian food, with evening service from 18:00 to 21:30 on every day it opens. The schedule takes a moment to read: Monday is closed, Tuesday carries dinner service but no lunch, Wednesday through Friday lunch runs 11:00 to 14:30, and at weekends it stretches to 15:30. A weekend lunch here is the unhurried Italian meal the tourist-strip trattorias with laminated photo menus promise and rarely deliver. Call +81 456332460 to book, and check ristorante-rega.net for anything seasonal.

    • italian
  6. a black bowl filled with meat and vegetables
    6

    ARAIYA (荒井屋)

    海岸通4-23-1, 231-0002

    A regional Japanese beef bowl, listed as fine dining

    ARAIYA sits at 海岸通4-23-1 in the 231-0002 postal area, and beef bowls anchor its menu. What earns the detour is how the restaurant is listed: beef bowl, regional Japanese cooking, and fine dining all at once, meaning a humble dish gets the attention of a proper dining room. Chain counters are not what you are here for. ARAIYA serves daily, with lunch from 11:00 to 14:00 and dinner from 17:00 to 21:30, and that 14:00 lunch close leaves no room for a slow arrival. Phone +81 452265003, or visit araiya.co.jp.

    • beef bowl
    • japanese
    • regional
    • fine dining
  7. A group of people walking down a street next to tall buildings
    7

    TENSAKU (天咲 元町店)

    中区, 石川町二丁目, 横浜市, 231-0868

    Tempura-style fried fish and Japanese friture

    TENSAKU opens at 11:30 on weekdays and 11:00 at weekends, cooking from its kitchen at 石川町二丁目, 231-0868. The specialty is Japanese-style frying with fish at the centre, and the website tempura-tensaku.net makes that clear. Skip the pre-battered sets that go limp before they reach the table. Fried fish earns its place when it comes straight from the oil, and a room built around the fryer is where that happens. Lunch ends at 14:30, dinner runs from 17:00 to 21:00. Call +81 452644693 before you arrive in a group.

    • japanese
    • friture
    • fish
  8. A closed pachinko parlor with metal shutters at night in Japan
    8

    GARLIC JO'S (ガーリックジョーズ)

    中区, 元町五丁目, 横浜市, 231-0861

    A wide grill menu of steak, chicken, pizza, pasta and noodles

    GARLIC JO'S, at 元町五丁目 in the 231-0861 postal area, serves from 11:30 to 23:00 every day across a menu of pizza, pasta, steak, grilled chicken, and noodles. It is not the place for a single perfect dish from a specialist, but it earns its keep when four people at a table cannot agree on anything, when you have children in tow, or when it is 22:00 and you want a steak without a lecture. The garlic in the name tells you how the food leans. Phone +81 453067210, or see americanhouse.co.jp for the menu.

    • italian pizza
    • grill
    • steak house
    • pasta
    • pizza
    • noodles
    • chicken

    Hours: Mo-Su 11:30-23:00

  9. a restaurant with a neon sign above it's entrance
    9

    OINOS (オイノス)

    21, 中区, 石川町一丁目, 横浜市, 231-0868

    Italian plates and pizza served until 23:30

    The bar at OINOS is open until 23:30, Tuesday to Sunday, at 21 石川町一丁目, 231-0868. The kitchen cooks Italian food, pizza included: lunch runs from 11:30 to 15:00, and dinner starts at 17:30 on weekdays and 17:00 at weekends. We'd come here after a show or a long walk, sit at the bar, and order more than we planned, because a late pizza and a glass of wine will beat any hotel room-service menu. Closed on Mondays. Call +81 452289144 or visit oinos-bar.com.

    • italian
    • italian pizza
  10. A table with food and drinks overlooking a sprawling city
    10

    shigekichi (食彩和牛 しげ吉)

    中区, 石川町一丁目, 横浜市, 231-0868

    Wagyu cooked on a Korean-style grill

    Wagyu is right there in the name at shigekichi, 食彩和牛 しげ吉, and the Korean-style grill is how it gets cooked. You'll find it at 石川町一丁目, 231-0868. On weekdays it opens for dinner, from 17:00 to 23:00; at weekends it adds lunch from 11:30 to 14:30. We'd skip the all-you-can-eat barbecue halls, where quantity crowds out everything else: beef this good earns a slower approach, a few pieces at a time, and a weekend lunch is the easiest way to try it without committing to a whole evening. Book on +81 453087246; the menu is at shigekichi.com.

    • grill
    • korean
  11. selective focus photography of kanji script lanterns
    11

    tou-en (東園)

    中区, 山下町, 横浜市, 231-0023

    Chinese cooking served straight through from 11:00 to 21:00

    tou-en keeps its kitchen running from 11:00 to 21:00, every day, at 山下町, 231-0023. With no break between lunch and dinner, it suits the hours when other kitchens have shut, whether that is a late lunch at 15:00 or an early supper before a train. If a calm family meal is the aim, skip the later evening when the crowd picks up; this is the steadier daytime option, closed by 21:00 and easier to settle into than somewhere still filling up at midnight. Reserve on +81 5058168708 through the details at touen.owst.jp.

    • chinese

    Hours: Mo-Su 11:00-21:00

  12. brown rice on white and blue ceramic bowl
    12

    Hakata Tempura Takao

    2, 中区, 5, 横浜市, 231-0003

    Tempura served daily from 11:00 to 21:00

    In the 231-0003 postal area, Hakata Tempura Takao runs a kitchen from 11:00 to 21:00, every day, doing one thing: tempura. That singular focus is the reason to come. Skip the tempura on a mixed Japanese menu, where it arrives as an afterthought; here it is the whole point, and the kitchen is organized around nothing else. Because service runs continuously, there is no need to race a lunch cutoff, and we'd aim for 15:00, when the room is quiet and a mid-afternoon plate may be the best meal on this list for what you spend. Call +81452324955, or check tempura-takao.jp before you go.

    • tempura

    Hours: Mo-Su 11:00-21:00

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