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Osaka for foodies

Osaka, Japan

Osaka for foodies

Osaka calls itself tenka no daidokoro — the nation's kitchen — and the city earns it nightly. Counter-seat takoyaki carts, kushikatsu stands in Shinsekai, late-night izakaya under the Tenma rail tracks. The palate runs on dashi, Worcester sauce, and pork fat. Budget ¥3,000–5,000 a day ($19–31) to eat well; expect cash, standing room, and food that prizes flavor over presentation.

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