What's a good 3-day itinerary for Bangkok?
Day 1 covers Rattanakosin on foot — Wat Pho by 7:30 AM, Grand Palace at 9:30, Chinatown lunch at Tang Jai Yoo, Wat Arun by late afternoon. Day 2 shifts east to Sukhumvit and Thonglor for Jim Thompson House, Benjakitti Park, and Isan dinner at Supanniga. Day 3 takes the Thonburi canals by longtail boat. About 27 kilometres total across three days.
The Old City comes first because the heat forces your hand. Wat Pho opens at 6:30 AM, and by 7:30 the marble floors are still cool enough to walk barefoot without wincing. Spend an hour here — the reclining Buddha is the draw, but the smaller chedis in the rear courtyard are where the crowds thin out and the incense hangs in the still morning air. Cross to the Grand Palace at 9:30. Ninety minutes is plenty; the exterior walls and spires photograph better than the interiors deliver. By 11 AM the temperature pushes past 35°C, so duck into Chinatown. Tang Jai Yoo on Yaowarat Soi 11 does pork-belly rice for about 120 baht — roughly four dollars — with iced chrysanthemum tea for 30 baht. Take the 4-baht cross-river ferry from Tha Tien pier to Wat Arun around 3 PM. The steep central prang is worth climbing for the river view, but the porcelain tile detail is what you'll remember. Sunset drinks at Sala Rattanakosin across the water.
Day 2 shifts across town to Sukhumvit. Start at the Jim Thompson House at 10 AM — the teak buildings and silk collection take about an hour, and the guided tour is included in the 200-baht entry. Walk south to Somtum Der on Convent Road for lunch by noon. Order the som tum with salted crab if you can handle real heat; the grilled pork neck is the safer bet. The papaya salad arrives in a mortar that's still warm. From there, Benjakitti Park at 2 PM gives you shade and a long wooden boardwalk over the lake. By 5 PM, head to Terminal 21's food court at Asok — meals run 40 to 60 baht and the air conditioning is aggressive in the best way. Evening in Thonglor: dinner at Supanniga Eating Room, where the crab curry and waterfall pork are the orders that regulars don't bother looking at the menu for.
Day 3 belongs to Thonburi, and you'll spend most of it on water. Hire a longtail boat from Sathorn pier — 1,500 baht for two hours is the going rate for two people, and haggling below that tends to get you a shorter route. The khlong network on the west bank still feels residential: laundry drying over the water, cats sleeping on dock planks, the smell of charcoal and fish sauce from canal-side kitchens. Wat Paknam's green glass stupa is the visual highlight — five floors of mosaic ceiling inside a building that looks plain from outside. Afterward, take a river taxi north to Wang Lang market near Siriraj Hospital. The pad thai at Wang Lang costs 50 baht and is better than Thipsamai. That's not a controversial opinion over here.
A word on the heat: Bangkok in April and May sits at 36 to 38°C with humidity that makes it feel past 40. This itinerary is paced for that reality — heavy sightseeing before 11 AM, indoor or shaded stops through the worst of the afternoon, back outside after 4 PM. Drink water constantly; you'll go through two litres before lunch without noticing. The BTS Skytrain links Day 2's stops, and river boats handle the crossings on Day 1 and Day 3. Taxis between zones cost 80 to 150 baht on the meter. The three days cover roughly 27 kilometres on foot, with transit filling the gaps between neighborhoods.
Walking + transit across the three-day route.
Day one
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7:30 AM RattanakosinWalk Wat Pho while the marble is still cool — the reclining Buddha draws the crowd, but the rear courtyard chedis are the real find
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9:30 AM RattanakosinTour the Grand Palace complex for ninety minutes; the spires photograph well but the throne halls deliver less in person than in pictures
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11:30 AM Chinatown (Yaowarat)Eat pork-belly rice at Tang Jai Yoo on Yaowarat Soi 11 — 120 baht a plate, 30 baht for iced chrysanthemum tea
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1 PM ChinatownWalk Sampeng Lane through the textile and spice stalls, then Yaowarat Road where evening street-food vendors are starting to set up
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3 PM Thonburi (west bank)Cross to Wat Arun on the 4-baht ferry from Tha Tien pier — climb the steep central prang for the river panorama and porcelain tile details up close
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5:30 PM RattanakosinWatch the sunset over the river from the Sala Rattanakosin terrace with a cold Singha
Day two
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10 AM SiamTour Jim Thompson House — teak buildings, silk collection, and a guided walk-through included in the 200-baht entry
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12 PM SilomEat Isan food at Somtum Der on Convent Road — som tum with salted crab if you handle heat, grilled pork neck if you don't
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2 PM Sukhumvit (Queen Sirikit)Walk the Benjakitti Park boardwalk over the lake for shade and a break from the concrete
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5 PM AsokCool off at Terminal 21's food court — 40 to 60 baht meals and aggressive air conditioning at Asok BTS
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8 PM ThonglorDine at Supanniga Eating Room — the crab curry and waterfall pork are the orders regulars don't bother checking the menu for
Day three
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9 AM SathornHire a longtail boat from Sathorn pier — 1,500 baht for two hours is the going rate for a private charter for two
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10:30 AM ThonburiCruise the Thonburi khlongs past canal-side houses, small temples, and the occasional monitor lizard sunning itself on a dock plank
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12 PM Phasi CharoenVisit Wat Paknam's green glass stupa — five floors of mosaic ceiling inside a building that looks completely plain from outside
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1:30 PM Bangkok NoiEat lunch at Wang Lang market near Siriraj Hospital — the 50-baht pad thai here is better than Thipsamai and there's no queue
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3:30 PM SathornTake the river taxi south back to Sathorn and let the rest of the afternoon be unplanned — three days of Bangkok heat earns you that
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