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London for foodies

London, United Kingdom

London for foodies

London's food identity is immigrant-built. The best meals tend to come from communities that settled specific postcodes — Bengali cooks in Whitechapel, Cantonese roast-meat shops in Chinatown, Turkish ocakbasi grills along Green Lanes in Harringay. Skip the tourist-facing restaurants near major stations. The real eating happens in neighbourhood markets and at counters where English might be the third language spoken.

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