Split for foodies

Best restaurants

Split eats the way a working port city eats: early, late, and without much ceremony. The dining rooms across and just outside the old town are wedged into centuries-old stonework and townhouses, and the cuisines on offer swing from strict Dalmatian regional cooking to Neapolitan pizza, Mexican tacos, and steak house cooking, a range that reflects both the summer crowd and a resident population that eats out year-round. This list favours twelve addresses that reward a visitor who wants to eat well without booking a headline dining room. A few open early for coffee and a plate; others do not fire the grill until lunch. Read each entry for what the kitchen does; the address and the hours are there so you can plan the day around a table, not the other way around.