Cancun for foodies

Best restaurants

Cancun's restaurant scene splits cleanly in two: the Hotel Zone, where Avenida Kukulcán runs past resort dining rooms built for visitors who never leave the strip, and the downtown grid (Avenida Yaxchilán, Avenida Bonampak, Avenida Cobá) where the city eats. The 12 rooms below sit almost entirely on the downtown side of that line, with a single Hotel Zone exception worth the cab fare. Expect Yucatán seafood pulled from the same boats that supply the resorts, a mexican-grill tradition that runs from 12:00 to past midnight, and a handful of italian and japanese kitchens that have outlasted the trend cycle. None of these places need a reservation booth or a velvet rope; most are mapped, phoned, and online, and that is the bar. This is a list for the traveller who would rather eat where the cab driver eats than where the concierge points.