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An aerial dusk panorama of Barcelona from the Bunkers del Carmel, the Sagrada Família and Torre Glòries rising above an endless grid of rooftops washed in molten gold

Barcelona for foodies

Barcelona, Spain

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Barcelona for foodies

Barcelona runs on a late clock — lunch lands between 2 and 3:30pm, dinner rarely before 9:30. The foundation is Catalan, not generically Spanish: pa amb tomàquet on everything, bombes in Barceloneta, fideuà instead of paella along the coast. Sunday vermouth hour in Sant Antoni is the meal most visitors never find. Eat where the menu is only in Catalan and you're on the right track.

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