Vestmannaeyjar for foodies

Best restaurants

Vestmannaeyjar is a fishing town on a volcanic rock in the North Atlantic, and the restaurant scene reflects that exactly: small, weather-bent, and built around what the boats land. Six rooms feed almost the entire archipelago: a tight ledger that rewards the visitor who plans rather than wanders. You will find a fine-dining kitchen working with island lamb and reef fish, a counter-service cafe doing the everyday lunch, an international room that opens late, a Chinese kitchen that has been here longer than most, a pizza chain franchise that the locals genuinely use, and a small upstairs restaurant trading on a chef's name. The list below runs in the order we would send a first-time visitor through them: start at the room that explains the islands, finish at the one that shows you how the town eats when no ferry has come in. Hours are short in winter and the kitchens close earlier than you would expect; book where you can and walk the harbour between courses.