Skip to content
white and brown concrete dome building during daytime

Florence for foodies

Florence, Italy

Jump to a guide

Florence for foodies

Florence eats Tuscan, not generic Italian. The city's food identity runs on saltless bread, slow-cooked white beans, offal from street carts, and a 1.2kg Chianina T-bone steak aged at least 21 days. Lunch starts at 12:30, dinner at 8pm. The best meals tend to be in Oltrarno and Sant'Ambrogio, not around the Duomo. Budget 12-25€ for a trattoria lunch.

Local 20:50
Weather 30° clear
Feels 30° · 41% · 13 km/h
Air 46 good
PM2.5 4.6 · PM10 9.1
Sun 06:36 → 19:54
1 USD 0.86 EUR
This week 8 events

Questions foodies ask about Florence

Curated for foodies

Other traveler types

← Back to Florence

Plan Your Trip to Florence