Skip to content
white and brown concrete dome building during daytime

Florence for foodies

Florence, Italy

Jump to a guide

Florence for foodies

Florence eats Tuscan, not generic Italian. The city's food identity runs on saltless bread, slow-cooked white beans, offal from street carts, and a 1.2kg Chianina T-bone steak aged at least 21 days. Lunch starts at 12:30, dinner at 8pm. The best meals tend to be in Oltrarno and Sant'Ambrogio, not around the Duomo. Budget 12-25€ for a trattoria lunch.

Current conditions

Local 19:46
Weather 35° clear
Feels 37° · 43% · 9 km/h
Air 66 moderate
PM2.5 8.5 · PM10 15.9
Sun 05:47 → 20:53
1 USD 0.87 EUR
This week 4 events

Questions foodies ask about Florence

Curated for foodies

Other traveler types

← Back to Florence

Plan Your Trip to Florence