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Hangzhou for foodies

Hangzhou, China

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Hangzhou for foodies

Hangzhou runs on Zhe cuisine (浙菜), one of China's Eight Great Traditions. The style is lighter and sweeter than Sichuan or Cantonese cooking, built around West Lake freshwater fish, Longjing tea leaves, and spring bamboo. Dongpo Pork, West Lake Vinegar Fish, and Longjing Shrimp define the canon. Lunch starts at 11:30, dinner by 6.

Current conditions

Local 00:07
Weather 35° overcast
Feels 38° · 45% · 6 km/h
Air 93 moderate
PM2.5 41.2 · PM10 44.9
1 USD 6.77 CNY

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