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Miami for foodies

Miami, United States

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Miami for foodies

Miami eats Cuban at its core, with ventanita coffee windows and pressed Cuban sandwiches on SW 8th Street in Little Havana setting the daily rhythm. Haitian griot in Little Haiti, Peruvian ceviche downtown, and stone crab claws from October through May add layers. The city eats late, closer to a Latin American schedule, with dinner starting around 8:30pm.

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