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Chicago for foodies

Chicago, United States

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Chicago for foodies

Chicago's food identity runs on the Chicago-style hot dog (Vienna beef, poppy seed bun, seven fixed toppings, no ketchup), deep-dish pizza from Lou Malnati's and Pequod's, and Italian beef dipped in jus from Al's #1 on Taylor Street. The real depth sits in neighborhood kitchens across Pilsen, Devon Avenue, and Argyle Street, where Mexican, Pakistani, and Vietnamese families have been cooking for decades.

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