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Oriental Pearl Tower Shanghai, China

Shanghai for foodies

Shanghai, China

Shanghai for foodies

Shanghai eats sweet. Benbang cai, the city's native cuisine, builds on soy sauce, rock sugar, and Shaoxing wine, favoring slow-braised pork and river fish over the chili heat of Sichuan or Hunan. Xiaolongbao and pan-fried shengjianbao define the dumpling culture. Breakfast starts at 6am. Tipping does not exist. Budget 30-80 CNY ($4.50-12) per meal.

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