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Amsterdam for foodies

Amsterdam, Netherlands

Amsterdam for foodies

Amsterdam's food culture runs on two tracks most visitors miss: a deep Indonesian colonial kitchen — rijsttafel, satay, nasi goreng — that locals eat weekly, and a Surinamese street-food tradition concentrated in neighborhoods east of Centrum. The Dutch staples — raw herring, bitterballen, stamppot — anchor the colder months, while the Albert Cuyp Market in De Pijp feeds the daily rhythm year-round.

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