Toronto for foodies
Toronto's food identity comes from its immigration patterns. Over 200 nationalities cook here, and the best meals sit in suburban strip malls far from the CN Tower. Peameal bacon at St. Lawrence Market for $9 CAD, Jamaican patties on Eglinton West for $3, dim sum on Spadina for $6 a steamer, goat roti in Scarborough for $14.
Questions foodies ask about Toronto
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Food culture
Toronto's food identity comes from its immigration patterns. Over 200 nationalities cook here, and the best meals sit in suburban strip malls far from the CN Tower. Peameal bacon at St. Lawrence Market for $9 CAD, Jamaican patties on Eglinton West for $3, dim sum on Spadina for $6 a steamer, goat roti in Scarborough for $14.
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Where locals go
Ossington between Dundas and Queen draws Toronto's under-40 crowd most weeknights after 9pm. Bloorcourt Village between Dufferin and Lansdowne stays local year-round. Kensington Market on weekday mornings before 10am belongs to residents, not weekend tourists. The Junction's Dundas West strip past Keele feels like a small town that happens to have a subway connection.
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Best time to visit
September and October give you the best version of Toronto. September brings the Toronto International Film Festival and temperatures around 18-22°C. October puts High Park's maple canopy at peak colour while hotel rates sit 25-30% below July peaks. June is the runner-up, with 20-25°C days and longer light.
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Cultural etiquette
Toronto expects 15-20% tips at restaurants, and skipping the tip is considered rude, not thrifty. Remove shoes in any private home without being asked. Say "sorry" freely, even when it's not your fault. The TTC has its own unwritten rules. Public drinking is illegal outside licensed patios.
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What to avoid
Skip the CN Tower's 360 Restaurant, where a C$85 prix fixe buys mediocre food you'd reject at street level. Avoid taxis from Pearson Airport when the UP Express costs C$12.35 and takes 25 minutes to Union Station. The Front Street restaurants near Rogers Centre overcharge on game days, and Yonge-Dundas Square is Toronto's Times Square problem, not its selling point.
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Curated for foodies
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