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Bucharest for foodies

Bucharest, Romania

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Bucharest for foodies

Bucharest's food runs on a lunch-first schedule, with every meal opening with ciorbă, a sour soup made with fermented wheat-bran borș. Grilled mici (skinless minced-meat rolls) and slow-cooked sarmale (stuffed cabbage) anchor most menus. A full restaurant lunch with soup, main, and a drink runs 60-80 lei ($13-18). Piața Obor market is the best place to taste raw ingredients and street snacks.

Current conditions

Local 02:48
Weather 25° partly cloudy
Feels 25° · 54% · 4 km/h
Air 50 good
PM2.5 11.6 · PM10 18
Sun 06:05 → 20:36
1 USD 4.55 RON

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