Cozumel for foodies

Best restaurants

Cozumel eats on island time. The ferry crowd off Playa del Carmen brings a certain expectation, malecón seafood towers, frozen margaritas in plastic cups, but the island's real cooking sits a block or two inland, on the numbered avenidas and calles that pin San Miguel to its grid. Breakfast rooms open before the dive boats leave, taquerías fire the trompo after dark for the crews coming back off the reef, and a few pit cooks work borrego and res under earth all afternoon so a queue can form at 18:00. What follows is 12 restaurants across that spectrum: a morning kitchen off 60 Avenida Sur, a barbacoa pit on Calle 7 Sur, a late-night taquería near Benito Juárez, a Punta Sur beer house on 10 Avenida Sur, and a handful of malecón rooms that earn their frontage. Every address, every hour, every phone number below is cited from the map record. The opinions in between are the editor's, and they will point you away from the obvious ferry-terminal choice more than once.