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Beijing for foodies

Beijing, China

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Beijing for foodies

Beijing's food culture runs on wheat, not rice. Jianbing crepes sell from sidewalk griddles by 6am, hand-pulled noodles fill lunch, and whole roasted ducks carved tableside define dinner. The city eats early, tips never, and hides its best cooking in residential hutong alleys and Muslim-quarter side streets, not in the tourist corridors around Wangfujing.

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Local 09:53
Weather 26° partly cloudy
Feels 32° · 94% · 6 km/h
Air 170 unhealthy
PM2.5 99 · PM10 125.3
Sun 04:57 → 19:42
1 USD 6.78 CNY

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