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Crete for foodies

Crete, Greece

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Crete for foodies

Cretan cooking runs on olive oil, wild greens, and sheep's-milk cheese, with a meal schedule that starts late and ends later. Lunch lands around 2pm, dinner rarely before 9. The best eating happens outside Heraklion's tourist harbor, in mountain villages like Zaros and harbor towns like Chania, where tavernas still cook from whatever the morning brought in.

Local 21:51
Weather 26° clear
Feels 27° · 53% · 8 km/h
Air 52 moderate
PM2.5 9.2 · PM10 14.9
Sun 06:50 → 19:49
1 USD 0.86 EUR

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